Natur Tanya® Fermented vitamin C powder – 250 g

Natur Tanya® Fermented C
Pharmacopoeia-grade vitamin C fermented from corn. Unflavored, additive-free, gluten- and lactose-free, vegan L-ascorbic acid for daily vitamin C supplementation, culinary use or cosmetic use. Vitamin C is a water-soluble vitamin essential for health. It is involved in numerous chemical reactions that help protect the body and keep it functioning properly. It helps protect cells from oxidative stress caused by free radicals, supports the immune and nervous systems, reduces fatigue and protects collagen.

• Vitamin C powder fermented from corn
• Pharmacopoeia grade
• Vegan and additive-free
• Gluten-free, lactose-free
• Contains no artificial preservatives, colorings or flavorings
• Suitable for paleo and dietetic diets
• 1 coffee spoon = 2000 mg vitamin C
• Practical and economical pack: 125–250 servings

Dosage:

1–2 servings of powder a day, preferably with a meal, dissolved in water, fruit juice or non-hot (lukewarm) tea. Can also be used in baking, cooking, flavoring drinks, preserving, and added externally to cosmetics.

Warning:

Do not exceed the recommended daily intake! It is not a substitute for a varied, balanced diet and a healthy lifestyle.

• Can be used with blood thinners
• Suitable from age 3 (a quarter of a coffee spoon)
• Can be used in case of diabetes
• Can be used during pregnancy and breastfeeding

Storage:

Store in a cool, dry place protected from sunlight!