Scuba kombucha sour cherry-cascara – 330 ml

Tart. Spicy. Deep. A special, refreshing meeting of sweet-and-sour sour cherry and cascara (coffee cherry husk). This kombucha is not background noise but the leading character.

Scuba is a rethinking of classic kombucha: fermented from tea (green or black) or cascara, with fruit and spice combinations, by means of a SCOBY (a symbiotic culture of bacteria and yeasts). The yeasts break down the sugar and the bacteria produce acids, creating a refreshing, slightly tart drink. It is stabilized by heat treatment, so it does not contain live flora, but it preserves the organic acids, antioxidants, minerals and the natural depth of flavor of fermentation. Vegan, gluten-free, lactose-free, made in Hungary, without artificial flavors or colorings.

Ingredients: water, kombucha culture, sugar, sour cherry juice, cascara (coffee fruit), salt, natural preservative (glycolipid complex).

Average nutritional values per 100 ml: energy 60.62 kJ / 14.49 kcal, protein 0 g, fat 0 g (of which saturated 0 g), carbohydrate 3.63 g (of which sugars 3.5 g), fiber 0.05 g, salt 0.01 g, caffeine approx. 5 mg.

Pack size: 330 ml aluminum can (352 g/can). Storage: in a cool place protected from sunlight. Shelf life: 12 months from production.