UKKO Rosehip tea – 100 g

In this glowing reddish, fragrant tea blend, the tangy taste of rosehip and hibiscus is softened by the lightness of dried apple and rose petals. Enjoyed warm in winter, it evokes the flavors and scents of summer; in summer it's a great thirst quencher with a few ice cubes.

Why do people love it?

• Round, fruity taste – the harmony of rosehip and rose petals
• Beautiful glowing red color – lovely in the cup and as an iced tea
• Winter and summer – warm it evokes the taste of summer, cold it's a great thirst quencher
• 100% natural – without additives, flavorings or added sugar
• Vegan – blended in Hungary, from verified, clean sources

About the ingredients:

• Hibiscus: a bright red, pleasantly tart flower; gives the tea a deep, glowing color and character
• Rosehip (rosehip shells): fresh and fruity; a plant with natural vitamin C content
• Apple: natural fruity sweetness that softens the acidity
• Rose petals: add a delicate floral aroma and an elegant finish to the blend

100% natural. Free from additives, flavorings and added sugar.

Directions for use:

Preparing the tea

• Bring water to the boil, then let it cool for a few minutes to approx. 80 °C.
• Steep 1 teaspoon (approx. 2.5 g) of the blend in 0.4–0.5 liters of water for 10–15 minutes.
• Strain. Very delicious even without sweetening.

As iced tea: brew as above, let it cool, then serve with ice cubes and, if you like, a slice of lemon or apple. Hot: can be enjoyed fresh, immediately.

Important information

It can become a favorite of the whole family; due to its pronounced acidity, give it diluted to young children. Avoid during pregnancy and breastfeeding because of the high hibiscus content.

If you take blood pressure medication, consume with care because of the high hibiscus content. Do not consume in case of known hypersensitivity to herbs. UKKO Rosehip Tea is a food, not a medicine; store in a cool, dry place.